Established in 1991, Thai Village Restaurant has become a benchmark for exquisite
Thai-Teochew cuisine in Singapore. Their signature dish, the Braised Superior Shark's Fin soup, is served at all Thai Village restaurants across Singapore.  

Today, Thai Village Restaurant continues to whet appetites with their finest ingredients, delicate taste and outstanding service in the region, serving up Thai-Teochew delicacies to customers. Some of the other highly recommended dishes are Baked Crabs with Vermicelli, Whole Abalone with Special Sauce, Baked Thai Cod Fish and Baked Duck Web.



Our wine recommendations at Thai Village Restaurant at the Scotts outlet are from Penfolds and Wynns.

Penfolds Bin wines are the heart of the Penfolds range. Taking inspiration from the Icon and Luxury range, the Bin Range offers a choice between immediate delight and years of cellaring potential. Penfolds Bin wines are made from premium fruit sourced from the best vineyards across South Australia.



Penfolds Bin 389 Cabernet Shiraz


Aromas of Bread & Butter Pudding or Nut Loaf, adorned with dates, sultanas and walnuts followed by flavours of blackcurrant & mulberry fruits and a mix of liquorice and mocha.




Penfolds Bin 407 Cabernet Sauvignon

Initial aromas of black olive, graphite, blackcurrant and lavender which eventual leads to scents of cinnamon and sandalwood.




Penfolds Bin 128 Shiraz


Aromas of dried herbs, basil, cola, Chinese five-spice and malt followed by flavours of fresh raspberry & elderberry fruits.




Penfolds Bin 138 Shiraz Mourvedre Grenache

Aromas of star anise & nutmeg spices, florals, wild raspberry & liquorice followed by flavours of cranberry, blackberry & pomegranate fruits meld with red liquorice.





The famous three gables of the Wynns of Coonawarra winery are as famous as the region itself. The core range represents excellent quality and value delivering regionally distinct varieties.



Wynns Cabernet Shiraz Merlot

Aromas of succulent red berries and dark blood plums followed by flavours of ripe cassis, blood plums and brambly fruits.


For more information on Thai Village Restaurant, contact +65 6440 825.