Wolf Blass was established in the Barossa Valley in 1966 and has grown from a humble tin shed to become one of the world's most successful and awarded wine brands, winning the prestigious Jimmy Watson Trophy an unprecedented four times.

Penfolds has been producing an impressive array of wine since 1844 and indisputably led the development of Australian fine wine into the modern era, with the introduction of Penfolds Grange in 1951.

Since 1843, Lindeman's wines have promised more than the partnering of quality grapes and craftsmanship. Every wine contains the spirit and passion of its founder, Dr. Henry J Lindeman.

In a little over 30 years, Rosemount Estate has established itself as one of Australia's leading wineries, producing a selection of fine wines that reflect the riches of the Australian climate and an unswerving dedication to winemaking quality, innovation and style.

Pronounced 'MAH_TOO_AH", this word means "Head of the Family" and is still used today by New Zealand's native Maori people. Matua Valley are true pioneers, producing New Zealand's first ever Sauvignon Blanc.

Considered the region's pre-eminent wine producer Wynns Coonawarra Estate is the largest single vineyard holder with the best and longest established sites in Coonawarra.

In 1876, brothers Jacob and Frederick Beringer established Beringer Vineyards in America's Napa Valley, a previously undiscovered region. Today, it is California's most awarded winery.

Australia's No.1 bubbly, Yellowglen was named after a gold mine after it was discovered in the middle of the vineyard.